Last night was my first class at Chez Boucher French Cooking School!! I was totally "in my element" as dad would say. I felt so at home with my hands all flour-y and messy. :)
The class is roughly 4 hours long-- from 6pm-10pm. It's super concentrated too. Jon and Leander's mouths are moving all the time with information and instruction. I LOVE IT. I'm soaking it up-- like a dry sponge to water. :)
Here are the two cookies we made last night:
Lemon with blueberry jam in the middle. The consistency of this cookie is like nothing I've tasted before. So smooth and light and airy.
This one is a chocolate-vanilla swirl cookie. You know, the ones you roll and cut. This one was more work overall than the lemon. More steps until the final product.
Both of these pictures are actually pictures of what I made. What I love about both of the cookies is that they aren't that sweet! There isn't a lot of sugar that goes into either of them. I guess that's a good thing and a bad thing--- you can eat more without feeling sick from the sugar. ;) lol.
So, I very much LOVE this class. Thanks for reading!